Tuscany – Emilia Romagna – Piemonte
This epicurean journey is designed for passionate foodies seeking an entertaining mix of market excursions, visits to local kitchens and meetings with creative chefs. Private guided gives you the best of all worlds. Cooking schools, discovering local markets, and private tours of artisan producers – you can have it all.
Indulge in mouth watering food and wine as you taste your way through ancient cities and towns, combining exceptional Italian gastronomy with world class history. The 12-day tour starts in Florence, then Montepulciano, Siena, Bologna and finally Turin.
Discover how culture and cuisine are interwoven in Italy’s gastronomic hot spots of Tuscany and Northern Italy. Begin in Florence, boasting romantic Renaissance architecture where you’ll get to experience a balsamic vinegar tasting with a local expert, and then hit a local market with a private chef-guide to source ingredients for your own cooking class to follow. Continue to Montepulciano, a medieval hill town, where you’ll embark on a Tuscan gourmet tour, as well as a local vineyard excursion. From Siena, head out to taste some of the best wines in the world – with Brunello di Montalcino wines, then find yourself heading north to one of Italy’s most renowned gastronomic cities, Bologna, for some pasta, chocolate, cheese and wine tastings. A private truffle hunting experience in Turin will round out your mouth-watering adventure. Treat your taste buds as you indulge in Italy.
- ✔Private guide on tours
- ✔Cheese and wine tasting in Parma, from Bologna.
- ✔Truffle hunting and tasting in Turin.
- ✔Private market visit and Tuscan cooking lesson in Florence.
- ✔Taste world-class Brunello wines in Montalcino.
- ✔Visit a traditional Parmigiano-Reggiano cheese producer in Bologna
- ✔Carefully selected premium accommodations throughout.
From $7,800 USD per person
Land Only based on double occupancy REQUEST A QUOTE